New Zealand Greenshell™ Mussels with Asian Salsa

New Zealand Greenshell™ Mussels with  Asian Salsa

Makes enough for 24 mussels

Ingredients

24New Zealand Greenshell™ Mussels – half shell
100gms (3.5oz)finely diced Cherry Tomatoes
1 tablespoonfinely minced Garlic
1 tablespoonfinely minced Ginger
1 piecefinely minced Chili
1/2 tablespoonSesame Oil
1/2 tablespoonFish Sauce
 Juice and zest of a Lime
2 tablespoonsfresh chopped Coriander
2 tablespoonschopped Green Onion
6Water Chestnuts, peeled and diced

Method

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