Feeding NZ's Future

Assisting your region’s growth.

Evolving through a combination of New Zealand’s unique natural environment and the nation’s enviable reputation and expertise as a premium food producer, aquaculture is poised to feed New Zealand’s future – nutritionally and economically.

Aquaculture in New Zealand allows communities to take advantage of their natural resources.  The opportunities for industry and water space development often coincide with regions undergoing or in need of economic stimulation such as rural coastal communities.  This is a mutually beneficial relationship which not only results in significant numbers of a community employed in aquaculture-related activities but can add to the vibrancy of the region and offers potential to be a destination for culinary tourism.